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« orange is suddenly | Main | ups and downs of bird watching »

July 10, 2009


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Rhubarb is one of my favorites too. Isn't it funny, that is one fruit you never see available in the stores.

I have a pie recipe to die for so I freeze my rhubarb and save it for the pie.


Dear Kathleen, I wish I could say that I prick my homemade biscuits, but then, I don't make biscuits. Poor Mr I; he would adore these biscuits and the jam! The hand carved biscuit pricker is charming....if I had one I might be tempted to try making biscuits! gail

Shady Gardener

YUM! That looks wonderful! (Our rhubarb is finished for the season.)

I made a similar refrigerator Strawberry Jam the other day (from Martha Stewart, on-line).

I've never pricked my biscuits. But, if I had something special like that - I would! :-)


Oh man that looks gooooooddd!!! I have been making strawberry rhubarb cobbler this summer. (easier than pie-- no crust. :-D )


Yum! That look so delicious, especially on the biscuit. I didn't know to prick biscuits, maybe because I never make them :) I'd want to use the handmade pricker too if I had one!


I wish I lived closer to you, Kathleen... Drooling....


I keep talking about planting rhubarb, so it is about time I did something about it, although I think I am going to have to wait now until early next spring.

Sweet Bay

Yum. I have never successfully made really good homemade biscuits, but my husband's grandmother sure could. There's nothing better.

We can't grow rhubarb here -- it's too hot -- I'll have to try that with strawberries...


My grandparents use to make Rhubard pie. It wasn't on my top ten list but they enjoyed it. :)


Yum. I love the stuff. I'm trying to grow it here. I have it in a pot for now. Must make a bed for it soon. Cobblers are awesome.

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