French Bread, Asparagus & sliced hard-boiled eggs. The recipe calls for a sprinkling of bacon over the egg & asparagus ~ obviously missing in our version (I didn't have any on hand) ~ but it would make it even more fantastic.
The dressing truly sends the whole concoction "over the top." Be sure not to omit it!
Whisk together: 1/2 cup mayo, 2 Tbsps fresh dill, @ Tbsps fresh Lemon, 1/2 tsp salt & 1/2 tsp of pepper. (I cut in half for our sandwich & still had plenty)
It would be a fabulous tea party sandwich, don't you think??
Pull out the fancy dishes & silver then slice the sandwiches into finger-size portions... Anybody in????
It would also be a perfect addition to an Easter brunch.
Since my decorations are still up (slightly embarrassed about that), we could almost say it was!
Flowers accompanying lunch were 'Velour Frosted Chocolate' Violas:
An exciting find at the greenhouse yesterday.
I had pinned these on my garden Pinterest board last year but forgot to track them down & order seed.
Since I'm way behind on seed starting this year, buying plants is perfect. I'm wondering now why I thought a four-pack was enough!???!!
Another two day rain/snow event here (Mon & Tuesday) then it looks like Spring might actually find us ~ I think I can make it!!!